Red heart powder balls are made of sweet potato powder and sugarcane. They have a soft texture and are an essential ingredient for pearl milk tea.
Tapioca Starch, Sweet Potato Starch, Caramel Color, Potassium Sorbate
Store in cool dry place
(Do not wash this product before cooking) After the water boils, add an appropriate amount of rice balls and stir-fry for about 30 minutes. Cover the pot and simmer until the rice balls are cooked. You can also use an electric pot and add half a cup of water to simmer. Add sugar according to your personal preference and serve.