The chestnuts from Shaanxi Fengli variety are carefully selected. The texture has the original chestnut flavor, which is soft and sticky, and is comparable to the taste of sugar-roasted chestnuts.
Chestnuts, water, sugar, vegetable oil, preservative (E202), flavor enhancer (flavor).
There is no need to freeze before opening. It can be used as filling for dessert batches, glutinous rice balls, snow-skin mooncakes, etc.