Contains no aluminum components, and its decomposition upon heating poses no harm to the human body
Sodium Acid Pyrophosphate 30%, Sodium Bicarbonate 25%, Potassium Hydrogen Tartrate 10%, Calcium Stearate 1%, Corn Starch 34%
Store in cool dry place
Widely versatile, it can be used in sponge cakes, madeleines, cookies, donuts, steamed buns, as well as Japanese desserts and tempura batter. It is recommended to use about 2-2.5 grams of this product per 100 grams of flour.