Red Bean Paste(Low Sugar)/[KANPY]-ICHI-CAKE Baking Supplies

ALL
material
tool
Gala
HOT
SALE
TOP

聖誕節

農曆新年

情人節

中秋節

Easter

Halloween

												All

													聖誕節DIY套裝

													聖誕節食品

													聖誕節包裝,器皿,派對用品

													聖誕節工具

													聖誕節食品裝飾

													聖誕節非食品裝飾

												All

													農曆新年食品

													農曆新年工具

													農曆新年包裝

												All

													情人節食品

													情人節工具

													情人節包裝

												All

													中秋節精選食品

													中秋節相關食品

													中秋節工具

													中秋節包裝

												All

													EPS-Food

													EPS-Tool/Packing

												All

													Halloween Food Ingredients

													Halloween Tool / Packaging

SALE

需登錄/註冊 B2B會員查看

Red Bean Paste(Low Sugar)/[KANPY]

Product Code：4901401014299

Origin：Japan

Net Capacity：165g

Original Price：HK${{toFixeds(shop.aprice,false)}}

To LoginEnjoy more benefits

Quantity

Suitable for making bread, cake fillings, Chinese sweets, Japanese desserts, etc. Suggested bean paste sesame cake recipe: 100g glutinous rice flour, 90ml water, 10ml vegetable oil, 20g sugar, 100g red bean paste. 1. Add 90 ml of water to the pot, pour in the sugar, stir and cook until it boils and the sugar is completely dissolved. 2. Pour the boiled hot sugar water into the glutinous rice flour and stir quickly with tools to form a dough. 3. After the dough has warmed up, knead it evenly, add vegetable oil and continue kneading until the texture becomes soft and smooth and will not stick to your hands. 4. Take out the prepared red bean paste, roll it into a ball and divide it into 5 small balls. Roll the glutinous rice ball into long strips and divide it into five parts as well. 5. Round and flatten the glutinous rice balls one by one, wrap in red bean paste and round again, then gently flatten into a shape of sesame cake. 6. Heat oil in a pan over low heat, add sesame seeds and fry for 2 minutes on each side. When the color changes, continue frying on the other side.

Red Bean Paste(Low Sugar)/[KANPY]

Ingredients

Storage Instructions

Nutrition Information