Make pastries and steamed buns fluffy and tempura batter crispy.
Sodium hydrogen carbonate 26%, sodium dihydrogen phosphate 17.4%, calcium dihydrogen phosphate 12.4%, glucono delta lactone 6.6%, potassium L-hydrogen tartrate 6%, calcium hydrogen phosphate 1. 6%, food material (starch) 30% * Produced in a factory that also handles wheat, milk, egg, buckwheat, peanuts, crustacean.
Store in cool dry place
Use for baking cakes, cookies and desserts.