It uses wild yeast strains from Ezoyama cherry fruits in Tokachi, Hokkaido, and does not undergo artificial propagation.
Yeast, Emulsifier (sorbitan esters of fatty acids), Vitamin C Produced in a factory that also handles wheat, milk, egg, buckwheat, peanuts, crustacean.
Store in cool dry place
Suitable for both high and low sugar recipes, and can also be used in bread machines. It can be used directly without preparation for fermentation.