Applying beeswax to the canele molds helps create the pastry's unique crispy crust.
Fatty Acids,Beeswax Alcohol, Hydrocarbons, Pigments, Aromatic Compounds
Store in cool dry place
Place an appropriate amount of beeswax in a small pot and heat it on low until completely melted. Then, use a brush or paper towel to evenly coat the inside of the canele molds with the melted beeswax. Beeswax not only aids in unmolding but also gives the canele a delightful shine and crispy texture.