Gluten-free brown rice flour[Bears]-ICHI-CAKE Baking Supplies

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Gluten-free brown rice flour[Bears]

Product Code：4972902507139

Origin：Japan

Net Capacity：300g

Original Price：HK${{toFixeds(shop.aprice,false)}}

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Quantity

brown rice cookies 300g gluten-free brown rice flour, 120g sugar, 9g baking powder, 150g vegetable oil, 60g soy milk 1. Put the soy milk and vegetable oil into a bowl and stir thoroughly with a whisk. 2. Sift brown rice flour, sugar and baking powder into step 1, mix well with a spatula to form a dough. 3. Let the dough rest for 30 minutes. 4. Make the rod 5mm thick and use a mold to cut out biscuit shapes. 5. Lay out baking paper and arrange cookies on the baking sheet. 6. Preheat the oven to 180 degrees and bake for 20 minutes.

Gluten-free brown rice flour[Bears]

Ingredients

Storage Instructions

Nutrition Information