Smooth Red Bean Paste/[GISHI]-ICHI-CAKE Baking Supplies

ALL
material
tool
Gala
HOT
SALE
TOP

聖誕節

農曆新年

情人節

中秋節

Easter

Halloween

												All

													聖誕節DIY套裝

													聖誕節食品

													聖誕節包裝,器皿,派對用品

													聖誕節工具

													聖誕節食品裝飾

													聖誕節非食品裝飾

												All

													農曆新年食品

													農曆新年工具

													農曆新年包裝

												All

													情人節食品

													情人節工具

													情人節包裝

												All

													中秋節精選食品

													中秋節相關食品

													中秋節工具

													中秋節包裝

												All

													EPS-Food

													EPS-Tool/Packing

												All

													Halloween Food Ingredients

													Halloween Tool / Packaging

SALE

需登錄/註冊 B2B會員查看

Smooth Red Bean Paste/[GISHI]

Product Code：4977803600408

Origin：Japan

Net Capacity：300g

Original Price：HK${{toFixeds(shop.aprice,false)}}

To LoginEnjoy more benefits

Quantity

Suitable for making bread, cake fillings, Japanese desserts, etc. Red Bean Pastry Recipe Suggestion: Glutinous rice flour: 100g Water: 90ml Vegetable oil: 10ml Sugar: 20g Red bean paste: 100g 1. Add 90ml of water to a pot, pour in the sugar, stir and bring to a boil until the sugar is completely dissolved. 2. Pour the hot sugar water into the glutinous rice flour, quickly stir to form a dough. 3. Once the dough is warm, knead until smooth, add vegetable oil and continue kneading until the texture becomes smooth and non-sticky. 4. Take the prepared red bean paste, roll into 5 small balls; roll the glutinous rice dough into a long strip and divide into five portions. 5. Roll each portion of glutinous rice dough into a ball, flatten, wrap with red bean paste, and gently shape into a pastry. 6. Heat a pan over low heat, add oil, and cook each side of the pastry for 2 minutes. Flip and continue cooking until golden brown.

Smooth Red Bean Paste/[GISHI]

Ingredients

Storage Instructions

Nutrition Information