Chunky Red Bean Paste(Hokkaido)/[GISHI]-ICHI-CAKE Baking Supplies

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Chunky Red Bean Paste(Hokkaido)/[GISHI]

Product Code：4977803600415

Origin：Japan

Net Capacity：300g

Original Price：HK${{toFixeds(shop.aprice,false)}}

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Suitable for making bread, cake fillings, Chinese sweet soups, Japanese desserts, etc. Red Bean Pastry Recipe Suggestion: Glutinous rice flour: 100g Water: 90ml Vegetable oil: 10ml Sugar: 20g Red bean paste: 100g 1. Add 90ml of water to a pot, pour in the sugar, stir and bring to a boil until the sugar is completely dissolved. 2. Pour the hot sugar water into the glutinous rice flour, quickly stir to form a dough. 3. Once the dough is warm, knead until smooth, add vegetable oil and continue kneading until the texture becomes smooth and non-sticky. 4. Take the prepared red bean paste, roll into 5 small balls; roll the glutinous rice dough into a long strip and divide into five portions. 5. Roll each portion of glutinous rice dough into a ball, flatten, wrap with red bean paste, and gently shape into a pastry. 6. Heat a pan over low heat, add oil, and cook each side of the pastry for 2 minutes. Flip and continue cooking until golden brown.

Chunky Red Bean Paste(Hokkaido)/[GISHI]

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