Oil is lighter than water, so after a while after mixing, the oil begins to rise to the surface of the water.
Water, edible emulsifier (E471, E475), sucrose, sorbitol syrup E420), and solvent (E1520)
Store in cool dry place
Plays an important role in making sponge cakes. It is mainly used to stir together with eggs, flour, and water to make cakes. It can also be mixed with vegetable oil, water, and milk powder to make "fresh cream" by yourself.