Traditional French orange wine made from a blend of sweet and bitter orange peels. Alcohol concentration 40°%
Water, Edible Alcohol, White Sugar, Orange Peel
Store in cool dry place
Cointreau orange wine is widely used in Western desserts, and is mostly used to make soft chocolate and cakes. Adding alcohol in proportion during the baking process can enhance other flavor components in the product, making the baked products more rich and outstanding in flavor.