Can be used with butter as a biscuit base, or sprinkled as Biscoff biscuit crumbs on the surface of cakes/ice cream for decoration.
Wheat flour, sugar, non-hydrogenated vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate (INS500ii)), salt, cinnamon. Food additives are sourced from plant and synthetic origin
Store in a cool, dry place
(For a 6-inch cake) Add 35g of butter solution and mix with 75g of biscuit base crumbs. Stir well, then press into a cake mold. (For an 8-inch cake) Add 70g of butter solution and mix with 150g of biscuit base crumbs. Stir well, then press into a cake mold.