10 pieces per pack, versatile, can be used in desserts or making savory pies.
WHEAT flour, margarine (vegetable oil and fats (palm oil, rapeseed oil),water, salt, emulsifier (E471), coloring agent (E160a), acidity regulator (E330))
After taking it out of the freezer, it can be placed at room temperature for 10-15 minutes depending on the ambient temperature. It can be used after it softens slightly. Do not allow the puff pastry to thaw completely, as it will become more difficult to operate if it is too soft. If the pastry is too softened, it can be put back into the freezer before use.