Italy's famous biscuit snacks have a texture like dry sponge cake, crispy texture, sweet and delicious taste.
Wheat flour, sugar, pasteurized whole eggs 26%, leavening agents (sodium hydrogen carbonate, ammonium carbonates), glucose syrup, natural flavours, salt. Allergy advice: contains wheat, eggs. May contain traces of milk derivatives and soy.
STORE IN A COOL, DRY PLACE
Dip it in coffee syrup and it can be used as the base or filling of Italian cheesecake, or it can also be used as a rim decoration.