Italy's famous biscuit snacks have a texture like dry sponge cake, crispy texture, sweet and delicious taste.
wheat flour, sugar, eggs 26%, raising agents (sodium carbonate acid, ammonium carbonate acid), glucose syrup, natural flavourings, salt.
STORE IN A COOL, DRY PLACE
Dip it in coffee syrup and it can be used as the base or filling of Italian cheesecake, or it can also be used as a rim decoration.