It has a salty taste and can be added to the snowflake cake to increase the taste and adjust the sweetness of the finished product.
Wheat Flour, Hydrogenated Vegetable Oil Shortening(coconut oil, Palm oil) contains antioxidant (ascorbyl palmitate, di-a-Tocopherol, soy lecitin)), Salt, Sugar, Leavening/Raising Agent(sodium bicarbonate), Malt Extract (barley product), Yeast, Sweetener(saccharin)(0.023%)
Slightly crumble the Canadian biscuits, add melted butter and marshmallows, and add various dried fruits according to personal taste to create a unique snowflake cake.