Description
It has good moisturizing properties, contributes to the active fermentation of yeast, makes the dough mechanically resistant, delays the aging of bread, and adds baking color and aroma to the bread.
Direction
The amount of malt extract accounts for 0.3%~0.5% of the formula powder. Usage method (1) Put the malt extract directly into the flour, stir evenly and blend it in. (2) First put the malt extract into a little formula water and stir until it melts, then stir in the flour and mix, and then pour in the remaining formula water.