Water and coconut meat are boiled into a slurry in a ratio of about 1:4, and then filtered to make the residue. It is more fragrant and richer than coconut milk.
Coconut Extract, Water,sodium carboxymethyl cellulose, xantham gum, polysorbate 60
Suitable for making bread, cakes, cookies, and all kinds of desserts. Dairy free and unsweetened.