Pandan Leaf Powder-ICHI-CAKE Baking Supplies

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Pandan Leaf Powder

Product Code：100047

Origin：Taiwan

Net Capacity：25g

Original Price：HK${{toFixeds(shop.aprice,false)}}

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Quantity

Suggestions for making pandan cake: Ingredients: 1 egg, 1 tablespoon coconut milk, 1/2 tablespoon cooking oil, 25 grams self-rising flour, 25 grams Taiwanese pandan powder. 1. Separate the egg yolks and egg whites first. 2. Beat 12 grams of pandan powder and eggs. After beating well, add oil, coconut milk and self-rising flour and beat. Set aside. 3. Beat the egg whites with the remaining pandan powder. After beating, add the egg yolks and mix well. 4. Place in the oven and bake for 40 to 55 minutes.

Pandan Leaf Powder

Ingredients

Storage Instructions

Nutrition Information