Direction
Pandan Cake Making Tips:
Ingredients: 5 eggs, 4 tablespoons of coconut milk, 2 tablespoons of cooking oil, 120 grams of self-raising flour, 120 grams of COME IN brand pandan powder.
1. Separate the egg yolk and egg white first
2. Beat 60 grams of pandan powder and eggs. After beating well, add oil, coconut milk and self-raising flour and beat. Set aside.
3. Beat the egg whites with the remaining pandan powder. After beating, add the egg yolks and mix well.
4. Place in the oven and bake for 40 to 55 minutes.