Low-fat wheat biscuits, rich in fiber and crunchy.
Flour (60%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Wholemeal Wheat Flour (13%), Vegetable Oil (Sunflower), Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid), Emulsifier (E472e), Salt.
After crushing and adding butter, it can be used to make the base of general mousse cake or cheesecake.