Biscoss BIscuit (ind wrap)/[LOTUS]-ICHI-CAKE Baking Supplies

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Biscoss BIscuit (ind wrap)/[LOTUS]

Product Code：5410126116236

Origin：Belgium

Net Capacity：12x2pcs

stock position：SOLD OUT

Original Price：HK${{toFixeds(shop.aprice,false)}}

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Quantity

Wheat flour, Sugar, Vegetable oils (contains one or more of soy bean oil, sunflower oil, canola oil, palm oil), Brown sugar syrup, Sodium bicarbonate (leavening), Soy flour, Salt, Cinnamon. Does not contain nuts. Contains: Wheat and Soy.

Use it directly for decoration, or crush it and add butter. It can be used to make the base of general mousse cake or cheesecake. Serves 6-8 people ‧ 8.8 ounces white chocolate ‧ 8.8 oz Lotus Biscoff Cookies ‧ 5.2 ounces butter ‧ 1/4 cup heavy cream ‧ 2 cups mascarpone cheese 1. Cut the white chocolate into small pieces and heat slowly in a double oven until melted. 2. Grind Biscoff into powder in a blender. Melt the butter and mix with 200g Biscoff powder. 3. Line a loose-bottom baking tin with parchment paper, making sure it fits snugly. Grease baking paper thoroughly. 4. Press the Biscoff mixture firmly onto the bottom of the baking tin. Place in the refrigerator to harden. 5. Mix the cream with the mascarpone cheese. Use a spatula to fold the white chocolate into the mascarpone. Pour the mixture into the baking tin and place in the refrigerator. Let the cheesecake sit overnight to harden. 6. Before serving, run a knife around the edge of the cheesecake to make it easier to remove from the mold. Decorate cheesecake with remaining Biscoff powder.

Biscoss BIscuit (ind wrap)/[LOTUS]

Ingredients

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Nutrition Information