BOB'S signature gluten-free flour blend, real cocoa powder and just the right amount of sugar for a delicious brownie mix.
Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Oleoresin).
Eggs (3 pieces), melted unsalted butter (1/2 cup), water (1/4 cup) Production suggestions: 1. Pour the premixed powder into a container, add eggs, unsalted butter and water and mix evenly. 2. Pour the batter into a 9*9-inch mold and bake at 165°C for 35-40 minutes; You can also add your favorite toppings such as nuts, dried fruits, chocolate, mint, etc. according to your personal preferences, and a delicious and personalized brownie is born.