Churros Flour Mix/[Blue Jacket]-ICHI-CAKE Baking Supplies

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Churros Flour Mix/[Blue Jacket]

Product Code：4712697007052

Origin：Taiwan

Net Capacity：150g

Original Price：HK${{toFixeds(shop.aprice,false)}}

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Quantity

Ingredient prep: 150g Churros Flour Mix, 120g Water, 30g Salad oil, Topping: Cocoa powdered sugar or cinnamon sugar (optional) 1. Mix the Dough: Mix water and salad oil, then add the pre-mix. Stir until smooth and elastic. Transfer to a piping bag and pipe into 5cm strips. 2. Fry or Pan-Fry with Less Oil: Heat oil to 160–170°C over medium-low heat. Fry the dough until golden and puffed, flipping gently to prevent sticking. 3. Dust and Serve: Remove from heat and dust with cocoa powdered sugar or cinnamon sugar while hot. Serve with jam or chocolate sauce for the best flavor! TIPS: The ideal dough texture is "smooth and non-sticky". The dough softens easily, so use it as soon as possible. If the oil temperature is too low, the churros will absorb too much oil; if too high, they will burn on the outside while remaining raw inside. Keep it between 160–170°C. Use a star-shaped piping tip for more beautiful churros!

Churros Flour Mix/[Blue Jacket]

Ingredients

Storage Instructions

Nutrition Information