Boiled Dough Mix/[Blue Jacket]-ICHI-CAKE Baking Supplies

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Boiled Dough Mix/[Blue Jacket]

Product Code：4712697007045

Origin：Taiwan

Net Capacity：250g

Original Price：HK${{toFixeds(shop.aprice,false)}}

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Quantity

Wheat flour, sugar powder (contains cassava dextrin), pregelatinized cassava starch, water-milled glutinous rice flour, milk powder, coconut oil powder [Coconut oil, maltodextrin, sodium octenyl succinate starch, fatty acid glycerolipids (containing citric acid), silicon dioxide, spices, mixed concentrated tocopherol (antioxidant)], salt powder, starch liquefaction enzyme (containing tapioca starch, vitamin C, wheat starch, dextrin, xylosidase, sunflower oil), vitamin C, glycating enzyme (glutinin, salt). Yeast powder packet: yeast, sorbitan monostearate, vitamin C (antioxidant).

Ingredient prep: 250g Boiled Dough Mix, 130ml water, 3g dry yeast (included in the box) 1. Mix the dough: Mix dry yeast and water evenly, add Tangzhong powder, mix from bottom to top with a spatula until there is no dry powder, cover with plastic wrap and let stand for 30 minutes. 2. Exhaust and then ferment ×2: Use a spatula to stir for 10 to 12 times to exhaust, then let stand for 30 minutes. Repeat this step. 3. Divide and shape: Divide into about 60g each. When rolling into a ball, dip your hands in a little oil to prevent sticking. Let rest for 10 minutes to relax the dough. You can shape and stuff it as you like. 4. Final fermentation: Let it stand at room temperature for about 60 minutes, or until the volume expands to 1.5 times its original size. 5. Bake in the oven: oven: upper heat 200℃/lower heat 190℃, bake for about 12 minutes. / Air fryer: After shaping, place in the air fryer to ferment. After puffing, set 155℃ and bake for 12~13 minutes. TIPS: No need to knead the dough, even novices can make soft bread! The fermentation time can be adjusted according to the temperature, which is shorter in summer and longer in winter. If the dough is sticky, you can apply a little oil to make it easier to operate.

Boiled Dough Mix/[Blue Jacket]

Ingredients

Storage Instructions

Nutrition Information