The taste is delicate and solid, without obvious sweetness.
Wheat Flour, Trehalose, High?Fat Cocoa Powder, Skimmed Milk Powder, Emulsifier, Aluminum?Free Baking Powder, Glucose, Salt, Flavoring, Silicon Dioxide
Store in cool dry place
Water (35g), eggs (80g), butter solution (90G) Preparation suggestions: ready-mixed powder (195g) 1. Put the butter solution, eggs, water and premixed powder into the mixing bowl, and mix at slow speed for 1 minute. 2. Scrape the sides of the bowl and beat quickly for 3 minutes until the batter is smooth, then pour it into the mold until it is 8 minutes full. 3. Before entering the oven, tap the baking pan 2-3 times to create air in the batter. 4. Place in the oven and bake at 180° C for 40-45 minutes.