Sugar,Hydroxypropyl starch,Hydroxypropyl distarch phosphate,Maltose, Maltodextrin,Maltose syrup,Vegetable oil powder (palm oil,glucose syrup,milk protein, dipotassium phosphate, silicon dioxide), Acetylated distarch phosphate,Acetylated distarch adipate,Sodium stearoyl lactylate,Corn syrup
Store in cool dry place
1. First, boil about 92 grams of water and 15 grams of white oil until boiling. 2. After cooking, add 100 grams of soft Q mochi powder. 3. Use a hand mixer to mix quickly for 5 minutes until the surface is smooth and free of particles.