Chiffon Cake Premix[TOMMY'S]-ICHI-CAKE Baking Supplies

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Chiffon Cake Premix[TOMMY'S]

Product Code：4715302752057

Origin：Taiwan

Net Capacity：600g

Original Price：HK${{toFixeds(shop.aprice,false)}}

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Quantity

Sugar, Flour, Maltose Powder, Corn Starch, Hydroxypropyl Distarch Phosphate, Emulsifier (Rice Starch, Fatty Acid Polyglyceride, Polysorbate Fatty Acid Ester 80), Milk Powder, Powder (Acid Calcium Pyrophosphate, Phosphoric Acid Calcium Dihydrogen, Dicalcium Phosphate), Protein Powder, Sodium Bicarbonate, Vanilla Flavoring, Salt, Corn Gum

Basic materials (can make 1 7-inch cake): 100 grams of chiffon cake mix, 125 grams of eggs, 15 grams of water, 25 grams of liquid vegetable oil Production method: 1. Beat 100g of chiffon cake mix and 125g of eggs for 6 minutes 2. Add 15 grams of water and 25 grams of liquid vegetable oil, mix evenly at slow speed for 1 minute, and pour into a 7-inch removable round mold. 3. Turn the heat up to 190°C, lower the heat to 150°C, and bake for 20 to 25 minutes. 4. Remove from the mold after cooling Tips: 1. After the batter is mixed, you can use a spatula to mix evenly from the bottom up to evenly disperse some of the salad oil that has settled at the bottom into the batter. 2. Turn the cake upside down after it comes out of the oven to prevent the inside of the cake from shrinking.

Chiffon Cake Premix[TOMMY'S]

Ingredients

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