Cream Mochi Premix[TOMMY'S]-ICHI-CAKE Baking Supplies

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Cream Mochi Premix[TOMMY'S]

Product Code：4715302754044

Origin：Taiwan

Net Capacity：600g

Original Price：HK${{toFixeds(shop.aprice,false)}}

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Quantity

Sugar, Hydroxypropyl Distarch Phosphate, Hydroxypropyl Starch, Maltodextrin, Vegetable Fat Powder (Palm Oil, Glucose Syrup, Milk Protein, Dipotassium Hydrogen Phosphate, Silicon Dioxide), Acetylated Distarch Phosphate

Basic materials (can make about 3 Snowberry Girls): 100 grams of snowberry powder, 80 grams of hot water, a few strawberries, 200 grams of Katakuri powder Production method: 1. Pour 100g of snowberry powder into the mixing bowl first. 2. Boil 80±2g of water until it boils, then pour it into a mixing bowl 3. Use a hand mixer to quickly beat until the surface is smooth and particle-free, then form into a dough and then shape it for use. 4. Take 30g bean paste bun and add 1 strawberry and set aside 5. Sprinkle cooked corn flour on the table, take 60g of snowberry skin, flatten it, and wrap it in step 4 6. Dip the skin of snowberry girl into katakuri powder and it is ready to eat. Tips 1. When the snowberry skin is in a lukewarm state, flatten it and it will become more malleable. 2. You can add matcha powder (1g) or strawberry powder (1g) to the snowberry powder to create changes in color and flavor. 3. You can seal and freeze the flattened snowberry skin first, and then remove it from the ice before filling it.

Cream Mochi Premix[TOMMY'S]

Ingredients

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Nutrition Information