Nostalgic film sesame rolls, rich and fragrant sesame aroma, with a smooth and smoky taste.
Sesame, sugar, horseshoe powder
Water (435g), oil (15g) 1. Mix the pre-mixed powder, water and oil and stir well to make a slurry. 2. Pour the sesame powder slurry into the steaming basin according to your preference. 3. Steam over high heat for 1-2 minutes. 4. Cool and roll into strips, cut into sections and serve on a plate.