Cantonese Sponge Cake Mix[HUNG FOK]-ICHI-CAKE Baking Supplies

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Cantonese Sponge Cake Mix[HUNG FOK]

Product Code：4897000850362

Origin：China

Net Capacity：300g

Original Price：HK${{toFixeds(shop.aprice,false)}}

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Quantity

Eggs (263g/about 5), dry yeast (23g), oil (77g). 1. Put the premixed powder, dry yeast and eggs in a container and mix thoroughly. 2. Leave to ferment at room temperature 35°C for 30 minutes. 3. Add oil, stir slightly, and let rise for another 10 minutes. 4. Fill a pot 80% full and steam over high heat for 17 minutes. 5. Serve when cooked.

Cantonese Sponge Cake Mix[HUNG FOK]

Ingredients

Storage Instructions

Nutrition Information