Rice Roll Premix[LEE CHEUNG WOO]-ICHI-CAKE Baking Supplies

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Rice Roll Premix[LEE CHEUNG WOO]

Product Code：4897102040388

Origin：Hong Kong

Net Capacity：300g

Original Price：HK${{toFixeds(shop.aprice,false)}}

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Quantity

Make about 2-4 rice rolls: pre-mixed rice flour (10g) + water (30ml) Make about 6-8 rice rolls: pre-mixed rice flour (30g) + water (90ml) Make about 10-12 rice rolls: pre-mixed rice flour (50g) + water (150ml) 1. Pour the premixed powder into a bowl, then add water and stir until there are no powder particles. 2. Add water to the pot/steamer/rice roll maker and heat until boiling. 3. Spread oil on the plate and heat it, pour the rice milk into the plate, spread it evenly on the plate, and put it into the pot/steamer/rice roll machine. 4. Cover and steam over medium-high heat for 2-3 minutes until the rice rolls are bubbly and ready. Use an oiled scraper to roll/fold the rice rolls and serve.

Rice Roll Premix[LEE CHEUNG WOO]

Ingredients

Storage Instructions

Nutrition Information