Bowl Rice Pudding Premix[LEE CHEUNG WOO]-ICHI-CAKE Baking Supplies

ALL
material
tool
Gala
HOT
SALE
TOP

聖誕節

農曆新年

情人節

中秋節

Easter

Halloween

												All

													聖誕節DIY套裝

													聖誕節食品

													聖誕節包裝,器皿,派對用品

													聖誕節工具

													聖誕節食品裝飾

													聖誕節非食品裝飾

												All

													農曆新年食品

													農曆新年工具

													農曆新年包裝

												All

													情人節食品

													情人節工具

													情人節包裝

												All

													中秋節精選食品

													中秋節相關食品

													中秋節工具

													中秋節包裝

												All

													EPS-Food

													EPS-Tool/Packing

												All

													Halloween Food Ingredients

													Halloween Tool / Packaging

SALE

需登錄/註冊 B2B會員查看

Bowl Rice Pudding Premix[LEE CHEUNG WOO]

Product Code：4897102041064

Origin：Hong Kong

Net Capacity：300g

Original Price：HK${{toFixeds(shop.aprice,false)}}

To LoginEnjoy more benefits

Quantity

<300g premix can make about 15 bowls.> Ingredients: Lee Cheung Wo Bowl Cake Premix 300g White Sugar 160g Red Beans 100g Water 375 + 525ml Instructions: Wash the red beans thoroughly, then cook in a pot for 60 minutes until soft. Prepare the Lee Cheung Wo Bowl Cake Premix (no need to mix anything else), pour it into a bowl, and add water, stirring well. Add water to a pot, then add sugar, and cook over medium heat until completely dissolved and boiling. Pour the hot syrup into the batter and mix quickly, or replace white sugar with rock sugar. Brush a thin layer of oil inside small bowls, steam on high heat for about 5 minutes, then add red beans and pour in the batter until 80% full. Steam on high heat for about 15 minutes. Insert a bamboo skewer; if it comes out clean, it's done. Remove and let cool, then run a bamboo skewer around the edge of the bowl to unmold.

Bowl Rice Pudding Premix[LEE CHEUNG WOO]

Ingredients

Storage Instructions

Nutrition Information