You can easily make English muffins with a delicious buttery flavor and crunchy texture.
Wheat Flour, Sugar, Salt, Raising Agent, Flavoring (from Milk).
Store in cool dry place
Makes approximately 6 to 8 English muffins with a diameter of 4 cm. 60 grams of unsalted butter, 30 ml of milk. Simply mix premix, butter, and milk and bake to make crispy English muffins. The flavor is better when eaten with honey, maple syrup, butter, etc.