Enjoy the unique texture of rice noodles and make crunchy and chewy koluri.
Sugar (produced in Japan), rice flour, dextrin, glutinous rice flour/spice (from milk), modified starch.
Store in cool dry place
There is no need to let the dough rest overnight as in ordinary recipes, and it has the characteristics of instant baking. *We recommend using silicone or Teflon coated molds so the dough can be easily removed. Can make 5 keluli with a diameter of about 5 cm.170 ml milk, 10g butter (*no salt required), 2 egg yolks.