Just mix the powder with eggs and milk to make soft pancake. It is simple to make.
Wheat Flour, Sugar, Glucose, Starch Syrup, Salt/Baking Powder, Flavouring, Coloring (Vitamin B2).
Store in cool dry place
Egg (1/about 50g), milk (100ml) Preparation suggestions: 1/2 bag of pandan powder (150g) Serving size - Makes 3 pieces 1. Beat the eggs and milk, then add the premixed powder and mix until it becomes a paste. 2. Heat a frying pan over high heat and coat with a little oil. 3. Pour in the batter and fry over low heat for 2-3 minutes. After small bubbles appear, flip over and fry for about 2 minutes. 4. Fry until both sides turn brown!