No fermentation - chewy, slightly cheesy bread in just 30 minutes.
Wheat Flour, Glutinous Rice Flour, Starch, Shortening (Contains Soy), Cheese Powder, Salt, Glucose/Modified Starch, Spices, Baking Powder.
Store in cool dry place
Egg (1/50g), milk (50ml), oil (6g) Serving size: about 16 pieces 1. Mix the premix, eggs, milk and oil. 2. Knead the dough and mix well until smooth. 3. Cut the dough into fine pieces. 4. Bake at 180°C for 15 minutes.