Simply add water to create the "rich, gentle sweetness of eggs," making delicious pancakes easy to make at home.
Wheat flour, sugar, dried egg, whey powder, vegetable oil, corn syrup/baking powder, emulsifier, sodium caseinate, flavoring, coloring (vitamin B2), (a part (contains wheat, egg, milk ingredients) , soybeans)
Store in cool dry place
1. Cut the packaging bag and pour water to the packaging measurement line (dashed line) 2. Use a spoon to mix the hot cake powder and water evenly 3. Coat a non-stick pan with an appropriate amount of oil, pour 1/3 of the batter (about 12cm), and fry over low heat for 3 minutes. 4. Flip and fry for another 2 minutes until cooked through and serve on a plate. 5. You can add butter, syrup, ice cream or fruit according to your personal preference.