Morinaga's popular product, containing 4 small bags, has a soft texture, simple deliciousness, and the thickness can be up to 2.3CM.
Wheat Flour, Sugar, Dextrose, Vegetable Oil, Wheat Starch, Powdered Oil, Salt/Baking Powder, Emulsifier (from Soy), Flavouring, Sodium Caseinate (from Milk), Coloring (Vitamin B2).
Store in cool dry place
Egg (1), milk (100ml) Preparation suggestions: Panji powder (150g) Serving size - Makes 3 pieces 1. Just stir the pandan powder, eggs and milk until it becomes a paste. 2. Heat a frying pan over high heat and coat with a little oil. 3. After pouring the batter, turn to low heat and heat for 2-3 minutes. When bubbles appear on the surface, turn over and continue baking. 4. Fry both sides until golden.