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    Gluten-free bread mix [Bears]

    Product Code:4972902575510

    Origin:Japan
    Net Capacity:200g
    Original Price:HK${{toFixeds(shop.aprice,false)}}
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    Description
    No yeast required, just mix the dough in a bowl for 3 minutes and it's ready to go without kneading!

    Ingredients

    Rice flour (indica rice (produced in Kyushu)), starch, sugar, glucose, salt, puffing agent, thickening polysaccharides, enzymes

    Storage Instructions

    STORE IN A COOL, DRY PLACE

    Nutrition Information

    Direction
    Ingredients: Gluten-free bread mix (200g), water (150g), vegetable oil (14g), chestnut flour (appropriate amount)
    1. Mixing: Put all the ingredients except chestnut flour into a large bowl and mix gently with a spatula for about 3 minutes.
    2. Divide and shape: Place the kneaded dough on a work surface sprinkled with chestnut flour, divide it into 8 equal parts, flatten each part slightly and fold it in half.
    3. Bake: Brush the surface of the dough with a small amount of oil, place in an oven preheated to 220 degrees, and bake for 12-14 minutes until the surface is golden brown.
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