The waffles have a soft texture, and the blueberry particles inside make the blueberry flavor more prominent.
Sugar, wheat flour, blueberry nuggets, maltodxtrin, milk solides, gluten , soy and milk.
Store in cool dry place
Eggs (95g), water (62g), vegetable oil (50g) Preparation suggestions: Serving size - about 6-7 cups (diameter 6CM) 1. Put the waffle flour, eggs and water into the mixing bowl and mix slowly for 1 minute. 2. Scrape down the batter from the sides of the bowl and mix at medium speed for 4 minutes. Change to slow speed and add vegetable oil and mix well. 3. Assemble the mold and bake in the oven at 180°C for 15-20 minutes.