It has a deep chocolate color and strong chocolate aroma, and the taste is even better with the addition of chocolate chips.
Sugar, wheat flour, vegetable fat, cocoa powder, gluten.
Store in cool dry place
Eggs (60g), water (70g), vegetable oil (50g) Preparation suggestions: Serving size - about 6-7 cups (diameter 6CM) 1. Put the waffle flour, water and eggs into the mixing bowl and mix at slow speed for 1 minute. 2. Scrape down the batter from the sides of the bowl and mix at medium speed for 4 minutes. Change to slow speed and add vegetable oil and mix well. 3. Assemble the mold and bake in the oven at 180°C for 15-20 minutes.