Cookies with a crispy texture and light flavor are easy to make even for the first time.
Wheat flour,Sugar,Flavour(gluten & milk).
Store in cool dry place
Softened butter (60g), eggs (45G) Serving size - about 15-25 pieces (about 4cm) 1. Add softened butter to cookie mix and beat at slow speed until evenly mixed. 2. Add eggs and mix well, shape the dough into a rod, place it on butter paper and lay it flat on the baking tray. 3. Bake in oven at 180℃ for 8-12 minutes, until golden brown.