The sugar-reduced formula has a more prominent egg aroma and a soft texture.
FLOUR, SUGAR POWDER, BAKING POWDER, MALTODEXTRIN.
Store in cool dry place
Eggs (125g), water/milk (65g), vegetable oil/butter (65g) Serving size-about 12 pieces 40G 1. Add cup cake mix, eggs and water, stir slowly for 1 minute. 2. Add vegetable oil/butter, turn to high speed and mix for 3 minutes (beat until cotton-like). 3. After mixing evenly, squeeze the cake mold into about 70% full. 4. Bake at 170℃ for 12-15 minutes.