Vegan Ma Fang Cake, simple recipe, easy to make.
Cake flour(Soft wheat flour),Coconut sugar,Vegan egg substitute powder,Baking powder,Vanilla flavored sugar,Refined salt
You need to prepare an additional 80ml of plant milk and 60g of cooking oil, and just mix the ingredients according to the instructions. Bake at 170 degrees for 16~18 minutes; or air fry at 170 degrees for about 5 minutes.